Parlor Doughnuts brings its signature “Famous Layered Doughnuts™” to life—think croissant-meets-doughnut with a shatteringly crisp exterior and fluffy, buttery layers inside. Fans line up for standouts like French Toast, Bourbon Caramel, Turtle, and Campfire (think s’mores magic) served all day in small batches alongside specialty coffee, acai bowls, and vegan, keto, or even dog-safe doughnuts for your furry plus-one . The space opens at 7 a.m., operates daily, and feels both sleek and welcoming—a modern spin on breakfast, designed for flavor fanatics . If you’re wondering, yes, they’re the croissant-doughnut hybrid everyone’s been raving about—“fluffy, airy and light with loads of flavor.”